The Shanghai Supper Club: How China's Culinary Capital Is Redefining Gastronomy
Section 1: The New Culinary Architects1. Chef Profiles:• Emma Chen (Fu He Hui) - Buddhist vegetarian haute cuisine• Marcus Lee (Ultraviolet) - M
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The Silent Revolution: How Shanghai Is Redefining Chinese Gastronomy in the 21st Century
The scent of fermented black vinegar and crab roe wafts through the glass doors of Ultraviolet by Paul Pairet, where 10 diners sit in a blank white
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